Spicy Butternut Squash Sweet Potato Soup
Highlighted under: Comfort Food
Warm up your soul with this Spicy Butternut Squash Sweet Potato Soup recipe, a perfect blend of creamy squash and sweet potatoes enhanced with a kick of spice. This delightful soup is not only comforting and nourishing but also exceptionally easy to make, making it a must-try for chilly evenings. Elevate your weeknight dinners or meal prep with this healthy, vegan-friendly option that brings flavor and warmth to your table.
This soup captures the essence of autumn with its warm colors and robust flavors. The combination of butternut squash and sweet potatoes creates a creamy texture that you'll love.
Health Benefits of Butternut Squash and Sweet Potatoes
Butternut squash and sweet potatoes are packed with vitamins, minerals, and antioxidants. Butternut squash is rich in vitamins A and C, both essential for maintaining healthy eyesight and a robust immune system. It is also a great source of fiber, aiding digestion and promoting a feeling of fullness.
Sweet potatoes complement butternut squash beautifully, bringing their own set of health benefits. They contain beta-carotene, which converts to vitamin A in the body, and are also high in potassium, which helps regulate blood pressure. Together, these ingredients create a powerhouse of nutrition that supports overall health.
Additionally, both butternut squash and sweet potatoes have a low glycemic index, making them suitable options for those managing diabetes. This means they can provide sustained energy without causing spikes in blood sugar levels.
Perfect Pairings for Your Soup
This Spicy Butternut Squash Sweet Potato Soup pairs perfectly with a variety of sides that enhance its rich flavors. Consider serving it with warm, crusty bread or a fresh salad for a balanced meal. A sprinkle of pumpkin seeds or toasted nuts on top adds a delightful crunch and additional nutrients.
If you're looking for a heartier option, a side of quinoa or a grain bowl can complement the soup beautifully, making for an even more satisfying dinner. The nutty flavors of grains work well with the sweetness of the squash and sweet potatoes.
For those who enjoy a kick of heat, spicy roasted chickpeas or jalapeño cornbread can elevate the experience. These options not only provide texture but also a spicy contrast to the creamy soup.
Storing and Reheating Tips
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Olive oil for sautéing
Gather all the ingredients and get ready to make your delicious soup!
Instructions
Sauté the Aromatics
In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Cook the Squash and Sweet Potatoes
Add the cubed butternut squash and sweet potatoes to the pot. Stir to combine.
Add Liquid and Seasonings
Pour in the vegetable broth, add the cumin and cayenne pepper, and stir well. Bring to a boil, then reduce to a simmer and cover. Cook for about 20 minutes or until the vegetables are tender.
Blend the Soup
Remove the pot from heat. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
Stir in Coconut Milk
Return the soup to the pot over low heat. Stir in the coconut milk and season with salt and pepper to taste. Heat through.
Serve
Serve hot, garnished with a drizzle of coconut milk or spicy oil if desired.
Enjoy your delicious soup!
Vegan and Gluten-Free Delight
This soup is not only vegan but also gluten-free, making it a fantastic choice for anyone with dietary restrictions. The creamy texture derived from coconut milk helps to create a rich base without the need for dairy. This makes it suitable for those who are lactose intolerant or following a plant-based diet.
With its wholesome ingredients and absence of gluten, this Spicy Butternut Squash Sweet Potato Soup can be enjoyed by almost everyone at your table. It’s a perfect dish for gatherings, ensuring that all your friends and family can partake in the warmth and comfort it offers.
Feel free to experiment with additional toppings or adjust the spice levels to suit your taste. This flexibility makes the recipe a great canvas for a variety of flavors, ensuring that you can customize it to your liking while keeping it suitable for all dietary needs.
Cooking with Kids
This recipe provides an excellent opportunity to involve children in the kitchen. They will love helping with tasks like peeling and cubing the butternut squash and sweet potatoes, as well as stirring the soup. Cooking together can be a fun way to teach them about healthy eating while sharing quality time.
Encourage them to explore flavors by letting them choose spices or toppings that they enjoy. This can make the cooking process more engaging and allow them to take ownership of the dish. Plus, they may be more inclined to try the soup if they had a hand in making it!
Not only does cooking together create memories, but it also builds essential life skills. Kids can learn about kitchen safety, basic cooking techniques, and the importance of nutritious ingredients. It’s a win-win situation for both delicious food and family bonding.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well! Store in an airtight container for up to 3 months.
→ What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad.
Spicy Butternut Squash Sweet Potato Soup
Warm up your soul with this Spicy Butternut Squash Sweet Potato Soup recipe, a perfect blend of creamy squash and sweet potatoes enhanced with a kick of spice. This delightful soup is not only comforting and nourishing but also exceptionally easy to make, making it a must-try for chilly evenings. Elevate your weeknight dinners or meal prep with this healthy, vegan-friendly option that brings flavor and warmth to your table.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Olive oil for sautéing
How-To Steps
In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add the cubed butternut squash and sweet potatoes to the pot. Stir to combine.
Pour in the vegetable broth, add the cumin and cayenne pepper, and stir well. Bring to a boil, then reduce to a simmer and cover. Cook for about 20 minutes or until the vegetables are tender.
Remove the pot from heat. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
Return the soup to the pot over low heat. Stir in the coconut milk and season with salt and pepper to taste. Heat through.
Serve hot, garnished with a drizzle of coconut milk or spicy oil if desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 9g
- Sodium: 500mg
- Total Carbohydrates: 40g
- Protein: 3g