Creamy Chicken Enchilada Soup
Highlighted under: Comfort Food
Warm up your dinner table with this delectable Creamy Chicken Enchilada Soup. This comforting recipe combines tender chicken, zesty enchilada sauce, creamy goodness, and a medley of spices, making it a perfect option for those chilly evenings. Easy to prepare and packed with flavor, this soup is sure to become a family favorite!
This soup brings warmth and comfort, perfect for a cozy night in.
A Hearty Meal for Any Night
Creamy Chicken Enchilada Soup is not just any ordinary soup; it’s a rich and hearty meal that can easily stand on its own. This soup brings together the robust flavors of chicken enchiladas in a comforting, warm bowl. Whether you’re serving it to your family on a busy weeknight or to friends at a gathering, it promises to satisfy those hunger pangs.
This recipe is highly versatile. You can customize it by adding your favorite ingredients or adjusting the spices to suit your palate. The combination of tender chicken, creamy broth, and the zesty tang of enchilada sauce creates a delightful harmony of flavors that you won’t soon forget.
Quick and Easy Preparation
One of the standout features of this Creamy Chicken Enchilada Soup is its straightforward preparation. With just a handful of ingredients, you can whip up this delicious dish in no time. This makes it perfect for those evenings when you want a home-cooked meal but don’t have hours to spend in the kitchen.
The step-by-step instructions guide you through the process, making it easy even for novice cooks. From preparing the chicken to simmering the soup, you’ll find that each step comes together effortlessly, resulting in a flavorful meal with minimal fuss.
Perfect for Meal Prep
If you’re looking for a meal prep option, Creamy Chicken Enchilada Soup is an excellent choice. It stores beautifully in the refrigerator and can last for several days, making it ideal for lunches or quick dinners throughout the week. Simply reheat a bowl for a satisfying and nourishing meal ready in minutes.
Additionally, you can freeze portions of the soup for even longer storage. Just be sure to let the soup cool completely before transferring it to airtight containers. This way, you’ll always have a delicious homemade option on hand when life gets busy.
Ingredients
Ingredients for Creamy Chicken Enchilada Soup
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Mix the ingredients well for maximum flavor.
Instructions
Prepare the Chicken
In a large pot, combine the shredded chicken and enchilada sauce over medium heat.
Add Broth and Vegetables
Stir in the chicken broth, black beans, corn, cumin, and chili powder. Bring to a simmer.
Stir in the Cream
Once simmering, reduce heat and stir in the heavy cream until well combined.
Season and Serve
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with chopped cilantro.
Enjoy your warm and creamy soup!
Nutritional Benefits
This Creamy Chicken Enchilada Soup is loaded with nutritious ingredients that contribute to a well-balanced meal. The shredded chicken is an excellent source of protein, essential for muscle repair and overall health. The addition of black beans increases the fiber content, promoting digestive health and keeping you fuller for longer.
Moreover, the corn adds natural sweetness and is packed with vitamins and minerals, including vitamin C and antioxidants. By using lower-fat ingredients or alternatives, this recipe can easily fit into various dietary preferences without sacrificing flavor.
Serving Suggestions
To elevate your Creamy Chicken Enchilada Soup experience, consider pairing it with a side of homemade tortilla chips or a simple avocado salad. The crunch of tortilla chips perfectly complements the creamy texture of the soup, while a fresh salad adds a refreshing contrast.
For an extra kick, top the soup with diced jalapeños or a sprinkle of shredded cheese before serving. These additions not only enhance the flavor but also add visual appeal, making your meal even more enticing.
Variations to Try
While this recipe is fantastic as is, don’t hesitate to experiment with different flavors. For a spicy twist, add diced green chiles or a few dashes of your favorite hot sauce to the mix. You could even swap out the chicken for shredded beef or turkey for a new take on this classic soup.
Vegetarians can enjoy a variation by using vegetable broth and replacing the chicken with hearty vegetables or tofu. The beauty of this recipe lies in its flexibility, allowing you to make it your own while retaining that comforting enchilada flavor.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saver for this recipe!
→ How can I make this soup spicier?
Add some diced jalapeños or increase the chili powder to taste.
Creamy Chicken Enchilada Soup
Warm up your dinner table with this delectable Creamy Chicken Enchilada Soup. This comforting recipe combines tender chicken, zesty enchilada sauce, creamy goodness, and a medley of spices, making it a perfect option for those chilly evenings. Easy to prepare and packed with flavor, this soup is sure to become a family favorite!
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients for Creamy Chicken Enchilada Soup
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
How-To Steps
In a large pot, combine the shredded chicken and enchilada sauce over medium heat.
Stir in the chicken broth, black beans, corn, cumin, and chili powder. Bring to a simmer.
Once simmering, reduce heat and stir in the heavy cream until well combined.
Taste and adjust seasoning with salt and pepper. Serve hot, garnished with chopped cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 25g
- Fat: 18g
- Carbohydrates: 24g