Cheesy Garlic Rolls

Name: Cheesy Garlic Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast; 1 tsp salt; 1 tbsp sugar; 1 cup warm water; 2 tbsp melted butter; 4 cloves garlic, minced; 1 cup shredded mozzarella cheese; 2 tbsp chopped parsley; 2 tbsp melted butter

Highlighted under: Comfort Food

Savor the irresistible combination of warm, buttery dough infused with rich garlic and melted cheese in these Cheesy Garlic Rolls. Perfect as an appetizer or side dish, these rolls are easy to make and will quickly become a favorite at any gathering. Bake them to golden perfection and watch as they disappear in an instant!

Created by

Isla Turner

Last updated on 2025-11-26T06:49:46.585Z

These Cheesy Garlic Rolls have become a beloved staple in many households due to their delectable taste and simplicity. Whether enjoyed alone or paired with a warm marinara sauce, these rolls are sure to impress.

Perfect for Any Occasion

Cheesy Garlic Rolls are incredibly versatile, making them suitable for a variety of gatherings. Whether you're hosting a casual family dinner, a festive holiday party, or even a potluck, these rolls will impress your guests. Their enticing aroma and delightful taste make them a standout addition to any table spread.

These rolls are not just limited to special occasions; they also serve as a fabulous snack for movie nights or game days. Pair them with marinara sauce or a creamy dip, and you have a simple yet satisfying treat that everyone will love.

Easy to Make at Home

One of the best parts about Cheesy Garlic Rolls is how easy they are to prepare. With basic ingredients you likely already have in your kitchen, you can whip up a batch in no time. The dough comes together quickly, and once it has risen, the filling is just a matter of mixing and rolling.

Even novice bakers will feel confident tackling this simple recipe. With just a little patience during the rising time, you'll be rewarded with fluffy, cheesy rolls that look as good as they taste. Everyone will be asking for your secret recipe!

Customization Options

One of the joys of making Cheesy Garlic Rolls is the opportunity for customization. While the classic mozzarella filling is delightful, feel free to experiment with different cheeses like cheddar, feta, or even a spicy pepper jack for an added kick. You can also incorporate other herbs like thyme or basil for an extra flavor boost.

For those who enjoy a little heat, consider adding red pepper flakes or finely chopped jalapeños to the filling. The possibilities are endless, allowing you to tailor the rolls to suit your taste preferences and dietary needs.

Ingredients

Dough Ingredients

2 cups all-purpose flour
1 packet instant yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp melted butter

Filling Ingredients

4 cloves garlic, minced
1 cup shredded mozzarella cheese
2 tbsp chopped parsley
2 tbsp melted butter

Mix all the ingredients to form the dough and filling.

Instructions

Prepare the Dough

In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and melted butter. Mix until a dough forms and knead for about 5 minutes.

Let the Dough Rise

Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix minced garlic, mozzarella cheese, parsley, and melted butter.

Shape the Rolls

Once the dough has risen, roll it out and cut it into squares. Place a spoonful of filling in the center of each square and fold the dough to seal.

Bake the Rolls

Preheat the oven to 375°F (190°C). Place the rolls on a baking sheet and bake for 15-20 minutes or until golden brown.

Serve warm with marinara sauce for dipping.

Serving Suggestions

Serve your Cheesy Garlic Rolls warm, straight out of the oven, for the ultimate indulgence. They are particularly delightful paired with a fresh salad or a bowl of hearty soup. This combination not only complements the rich flavors of the rolls but also creates a balanced meal that is sure to satisfy.

If you're looking to elevate your dining experience, consider serving the rolls alongside a selection of dipping sauces. A zesty marinara, creamy ranch, or herb-infused olive oil can elevate the rolls and create an enjoyable variety of flavors that will have your guests reaching for more.

Storage and Reheating

If you happen to have any Cheesy Garlic Rolls left over, you can easily store them in an airtight container. They can be kept at room temperature for up to two days, but for longer storage, refrigerate them for up to a week. If they begin to lose their freshness, a quick reheat can bring them back to life.

To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. For an extra touch of magic, brush a little melted butter on top before reheating to revive that delicious buttery flavor. You won't even know they were leftovers!

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them before baking.

→ What can I substitute for mozzarella cheese?

You can use any cheese of your preference, like cheddar or provolone.