Quick Christmas Peppermint Pie

Highlighted under: Baking & Desserts

Treat your family and friends to a festive delight with this Quick Christmas Peppermint Pie recipe. Featuring a creamy peppermint filling and a deliciously crisp crust, this dessert is perfect for holiday gatherings and will be the showstopper on your dessert table. With its refreshing minty flavor and easy preparation, it's ideal for both seasoned bakers and kitchen novices.

Isla Turner

Created by

Isla Turner

Last updated on 2025-11-26T06:49:47.646Z

This Quick Christmas Peppermint Pie will surely impress your guests.

Perfect for Holiday Celebrations

The Quick Christmas Peppermint Pie is a delightful addition to your holiday festivities. Not only does it offer a refreshing burst of mint, but its vibrant colors also bring a joyful spirit to your dessert table. This pie is sure to capture the hearts of both children and adults alike, making it a memorable treat during family gatherings. Its visually appealing layers and festive decorations will undoubtedly be the highlight of your holiday dessert selection.

Hosting a holiday dinner or a casual get-together? This pie fits seamlessly into any occasion, whether you're serving it as a grand finale or as a charming midday snack. With its light and airy filling, it offers a perfect balance to richer dishes. Plus, the convenience of a pre-made crust means you can save time without compromising on taste—a win-win for busy hosts.

Easy to Make for Everyone

One of the best aspects of this Quick Christmas Peppermint Pie is its simplicity. The recipe requires minimal baking skills, making it accessible even for novice bakers. Just a few easy steps separate you from a stunning dessert that looks like it came straight from a professional kitchen. This approachable recipe invites you to experiment with flavors and presentations, allowing you to add your personal touch to the final product.

Using readily available ingredients, this pie can be whipped up in no time. Whether you decide to make it in advance or prepare it on the day of your gathering, it fits perfectly with the busy holiday schedule. Plus, the refrigeration time allows you to take care of other tasks while the pie sets, making it an excellent option for any home cook wanting to impress without the stress.

Ingredients

For the crust

  • 1 pre-made graham cracker crust

For the filling

  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp peppermint extract
  • 2-3 drops of green food coloring
  • Crushed peppermint candies for garnish

Gather all the ingredients before starting to prepare the pie.

Instructions

Prepare the filling

In a mixing bowl, beat together cream cheese and powdered sugar until smooth.

Add flavor

Mix in the heavy cream, peppermint extract, and food coloring until well combined.

Fill the crust

Pour the peppermint filling into the pre-made crust and smooth the top.

Chill

Refrigerate for at least 2 hours to allow the pie to set.

Garnish and serve

Top with crushed peppermint candies just before slicing and serving.

Enjoy your festive treat!

Variations to Try

While the classic peppermint flavor shines through this recipe, feel free to get creative with other flavor variations. Consider adding a layer of chocolate ganache for a richer taste, or an alternative flavor extract like vanilla or almond for a unique twist. If you're a fan of darker chocolate, folding in some melted chocolate chips into the filling can create a delightful contrast with the mint, elevating the pie to new heights.

You can also switch up the garnish to suit your preferences. Instead of crushed peppermint candies, try using chocolate shavings or festive sprinkles. This customization allows you to create a pie that not only tastes exceptional but looks tailor-made for your holiday celebrations.

Storage Tips

To keep your Quick Christmas Peppermint Pie fresh, store it in the refrigerator covered lightly with plastic wrap or a lid. This helps maintain its texture and flavor, allowing you to enjoy it for up to four days after preparation. If you plan to make the pie in advance, preparing it a day ahead can even enhance the flavors as the mint melds beautifully over time.

If you find yourself with leftovers, consider individually portioning the pie in airtight containers. This not only makes it easier to grab a slice when cravings hit but also keeps the pie from drying out. A quick 30-second pause in the microwave can rejuvenate each slice, making it feel fresh and tasty, as if it were just made!

Pairing Suggestions

Wondering what to serve alongside your Quick Christmas Peppermint Pie? A warm cup of hot cocoa or a festive peppermint mocha complements the minty flavors beautifully and adds to the holiday spirit. For a non-caffeinated option, a creamy vanilla latte or spiced apple cider can provide a delightful pairing that enhances the overall dining experience.

For those looking to add a savory element to your dessert spread, consider serving some spiced nuts or a cheese platter to balance the sweetness of the pie. The combination of sweet and savory not only excites the palate but also creates a well-rounded dessert buffet that your guests will love.

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Questions About Recipes

→ Can I use a different type of crust?

Yes, you can use any type of pie crust you prefer.

→ How long can I store the pie?

You can store it in the fridge for up to three days.

Quick Christmas Peppermint Pie

Treat your family and friends to a festive delight with this Quick Christmas Peppermint Pie recipe. Featuring a creamy peppermint filling and a deliciously crisp crust, this dessert is perfect for holiday gatherings and will be the showstopper on your dessert table. With its refreshing minty flavor and easy preparation, it's ideal for both seasoned bakers and kitchen novices.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Isla Turner

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 pre-made graham cracker crust

For the filling

  1. 1 cup heavy cream
  2. 8 oz cream cheese, softened
  3. 1 cup powdered sugar
  4. 1 tsp peppermint extract
  5. 2-3 drops of green food coloring
  6. Crushed peppermint candies for garnish

How-To Steps

Step 01

In a mixing bowl, beat together cream cheese and powdered sugar until smooth.

Step 02

Mix in the heavy cream, peppermint extract, and food coloring until well combined.

Step 03

Pour the peppermint filling into the pre-made crust and smooth the top.

Step 04

Refrigerate for at least 2 hours to allow the pie to set.

Step 05

Top with crushed peppermint candies just before slicing and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Total Fat: 20g
  • Sugars: 15g