No Bake Biscoff Cheesecake

Name: No Bake Biscoff Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 200g Biscoff cookies; 100g unsalted butter, melted; 400g cream cheese, softened; 300ml heavy whipping cream; 100g powdered sugar; 200g Biscoff spread; Crushed Biscoff cookies; Extra Biscoff spread

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this creamy No Bake Biscoff Cheesecake! With a deliciously rich filling made from cream cheese, whipped cream, and the iconic Biscoff cookies, this dessert is both easy to make and absolutely irresistible. Add a crunchy Biscoff cookie crust and a dreamy topping for a perfect no-fuss treat that will wow your family and friends!

Created by

Isla Turner

Last updated on 2025-11-26T06:49:58.807Z

This No Bake Biscoff Cheesecake is perfect for those who want a delicious dessert without the hassle of baking. The rich flavors of Biscoff cookies combined with the smoothness of cream cheese create a heavenly treat.

The Perfect No-Bake Treat

This No Bake Biscoff Cheesecake is the epitome of simplicity and indulgence in one delicious bite. With no baking required, this recipe is perfect for those hot summer months when your oven just feels too intimidating. It allows you to whip up a stunning dessert in no time while keeping your kitchen cool. Additionally, the creamy filling complements the crunchy, rich crust effortlessly.

The unique blend of flavors makes this cheesecake stand out. The combination of creamy cream cheese and the iconic taste of Biscoff cookies creates a harmonious flavor profile that’s both familiar and exciting. Each slice is packed with deliciousness, making it a dessert that’s sure to please everyone at your next gathering or special occasion.

Versatile for Any Occasion

This cheesecake isn't just a summertime dessert; it's versatile enough to serve at holidays, birthdays, or casual family dinners. You can easily customize it to fit your event. For example, consider adding seasonal fruit on top or mixing in your favorite flavor of chocolate chips into the filling for a bit of extra flair. Alternatively, serve it alongside a scoop of vanilla ice cream for a richer dessert experience.

Whether you’re hosting a special event or simply want to treat yourself, this No Bake Biscoff Cheesecake can adapt to fit your needs. Impress your guests with its elegant appearance and exquisite taste, and watch everyone reach for a second slice!

Storing and Serving Tips

Once your cheesecake is set, it can be stored in the refrigerator for several days, making it a convenient option for meal prep or dessert planning. Ensure it is covered to maintain its freshness. When ready to serve, let it sit at room temperature for a few minutes to soften slightly, enhancing its creamy texture.

For an extra touch of presentation, consider decorating the cheesecake with fresh berries or a dusting of cocoa powder before serving. This not only enhances its visual appeal but also adds an additional layer of flavor. Enjoying this cheesecake chilled provides the best experience, allowing all the flavors to shine through.

Ingredients

For the Crust

200g Biscoff cookies
100g unsalted butter, melted

For the Filling

400g cream cheese, softened
300ml heavy whipping cream
100g powdered sugar
200g Biscoff spread

For Topping

Crushed Biscoff cookies
Extra Biscoff spread

Make sure to use room temperature cream cheese for a smooth filling.

Instructions

Prepare the Crust

Crush the Biscoff cookies in a food processor until fine. Mix in the melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.

Make the Filling

In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and Biscoff spread, and mix well. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until combined.

Assemble the Cheesecake

Pour the filling over the crust in the springform pan and smooth the top. Refrigerate for at least 4 hours or until set. Before serving, top with crushed Biscoff cookies and drizzle with extra Biscoff spread.

Ensure the cheesecake is fully set before slicing for clean edges.

Frequently Asked Questions

One common question about the No Bake Biscoff Cheesecake is whether it can be made in advance. Absolutely! In fact, making it a day ahead allows the flavors to develop even further, resulting in a more pronounced Biscoff taste. Just ensure it’s tightly covered in the refrigerator to keep it fresh.

Another frequently asked question is about substitutions. If you’re looking for a lighter option, you can use reduced-fat cream cheese and whipped topping without losing too much on flavor. Additionally, if you're unable to find Biscoff cookies, any digestive biscuit or graham cracker can work in a pinch for the crust.

Pairing Suggestions

To enhance your Biscoff cheesecake experience, consider pairing it with a hot beverage, such as coffee or espresso. The robust flavor of coffee complements the sweetness of the cheesecake beautifully. If you prefer something colder, a glass of iced cream soda or chilled milk can be a delightful match.

For a touch of decadence, serve your cheesecake with a dollop of whipped cream on top. This will enhance the creamy texture and provide a beautiful visual contrast against the rich Biscoff filling. A sprinkle of grated chocolate or a drizzle of caramel sauce could also elevate the dessert to new heights.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days before serving.

→ Can I use a different type of cookie for the crust?

Yes, any similar cookie can work; just adjust the amount of butter accordingly.