Lasagna Soup
Highlighted under: Comfort Food
Experience the cozy comfort of classic lasagna in a delightful soup form! This hearty Lasagna Soup is packed with rich tomato flavor, tender noodles, and gooey cheese, all simmered together for a deliciously satisfying dish. Perfect for gatherings, this easy recipe will wow your guests and leave them wanting more!
Lasagna Soup is a great way to enjoy the familiar flavors of traditional lasagna in a comforting soup format. Perfect for cold nights or family gatherings, it brings everyone together.
A Comforting Bowl of Flavor
Lasagna Soup is the perfect blend of comfort food and ease of preparation, making it ideal for busy weeknights or special gatherings. The rich tomato base, combined with the savory taste of meat and melted cheese, creates layers of flavor that will make everyone feel right at home. Unlike traditional lasagna, this soup is not only easier to assemble, but it also allows the ingredients to meld beautifully, creating a robust and hearty dish that tantalizes the taste buds.
What sets this Lasagna Soup apart is its versatility. You can easily customize it by adding vegetables like spinach or zucchini for extra nutrients, or adjusting the spices to suit your flavor preferences. Whether you're feeding a family, hosting friends, or meal-prepping for the week, this soup can effortlessly adapt to your needs while still delivering a satisfying dining experience.
Perfect for Any Occasion
This Lasagna Soup is exceptionally versatile and can fit into various occasions. Whether you’re looking for a cozy dish to serve during a cold winter night or a meal that can impress your guests at a dinner party, this soup will undoubtedly shine. It’s delightful to pair with crusty bread or a fresh side salad, turning an ordinary meal into something extraordinary.
Moreover, the soup freezes beautifully, making it a smart choice for meal prep. You can make a large batch and store individual servings in the freezer for quick and easy meals on those busy days. Simply reheat, top with extra cheese, and you have a comforting soup that tastes freshly made!
Nutritional Benefits
This Lasagna Soup offers an array of nutritional benefits. The combination of lean ground beef or sausage provides protein, while the variety of cheeses adds calcium and other essential nutrients. The crushed tomatoes not only provide a rich flavor but are also packed with vitamins A and C, making this dish as nourishing as it is delicious.
By using whole grain pasta, you can significantly increase the fiber content of your soup, contributing to digestive health and aiding in satiety. Additionally, this dish presents a wonderful opportunity to sneak in vegetables, making it an excellent choice for those looking to boost their veggie intake without sacrificing flavor or satisfaction.
Ingredients
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 8 ounces elbow macaroni or lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Mix well and enjoy your meal!
Instructions
Instructions
Cook the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft.
Brown the Meat
Add the ground beef or sausage and cook until browned, breaking it up with a spoon.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
Cook the Noodles
Add the pasta and cook according to package instructions until al dente.
Add the Cheese
Stir in the ricotta, mozzarella, and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Enjoy your delicious Lasagna Soup!
Storing and Reheating
To store your Lasagna Soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. When reheating, simply place it on the stovetop over medium heat until warmed through, or heat individual portions in the microwave. Adding a splash of broth or water can help restore the desired consistency if it thickens during storage.
When enjoying leftovers, consider upgrading them with freshly grated cheese or a sprinkle of fresh herbs to enhance the flavors. A good quality cheese is an excellent way to elevate the dish and make it feel like a brand-new meal.
Serving Suggestions
For a complete meal experience, consider serving Lasagna Soup with a side of garlic bread or a light, crisp salad. A mixed greens salad with a tangy vinaigrette can provide a nice contrast to the rich and hearty flavors of the soup. For a special touch, you can muddle some fresh basil into your salad to echo the soup's flavors.
When it comes to garnishing your soup, don’t hold back! Add a generous sprinkle of extra mozzarella cheese, a dollop of ricotta, or even some crushed red pepper flakes for a spicy kick. A drizzle of high-quality olive oil can also add depth and richness to every bowl served.
Questions About Recipes
→ Can I make this recipe vegetarian?
Yes, simply replace the meat with additional vegetables like mushrooms or lentils.
→ Can I freeze Lasagna Soup?
Absolutely! Just make sure to leave out the noodles before freezing to avoid a mushy texture.
Lasagna Soup
Experience the cozy comfort of classic lasagna in a delightful soup form! This hearty Lasagna Soup is packed with rich tomato flavor, tender noodles, and gooey cheese, all simmered together for a deliciously satisfying dish. Perfect for gatherings, this easy recipe will wow your guests and leave them wanting more!
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 8 ounces elbow macaroni or lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft.
Add the ground beef or sausage and cook until browned, breaking it up with a spoon.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
Add the pasta and cook according to package instructions until al dente.
Stir in the ricotta, mozzarella, and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 20g