Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 8 oz elbow macaroni; 2 cups Gouda cheese, grated; 1 cup sharp cheddar cheese, grated; 2 cups milk; 4 tbsp butter; 1/4 cup flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Experience creamy, cheesy bliss with this Gouda Mac and Cheese recipe that's sure to become a family favorite. Combining the rich, nutty flavor of Gouda cheese with perfectly cooked pasta, this comfort food delight is baked to golden perfection for a crispy topping you'll crave. Perfect for weeknight dinners or cozy gatherings, this dish brings warmth and indulgence to every occasion.

Created by

Isla Turner

Last updated on 2025-11-23T07:51:30.627Z

This Gouda Mac and Cheese is more than just a meal; it's a tradition. Perfect for gatherings, it brings people together around the table.

A Twist on Classic Comfort Food

Mac and cheese is a beloved classic, but with the addition of Gouda cheese, this recipe takes the comfort food experience to a whole new level. Gouda's creamy texture and nutty flavor create a rich, satisfying dish that is sure to please both kids and adults alike. Whether it's an ordinary weeknight meal or a special occasion, this Gouda Mac and Cheese becomes the star of the table, bringing joy and comfort to those who indulge in its cheesy goodness.

The beauty of this dish lies not just in its simplicity but in the quality of the ingredients. By using both Gouda and sharp cheddar cheese, you achieve a perfect balance of flavors. The sharp-cheddar enhances the overall taste with its boldness while the Gouda embodies that luscious, creamy texture we love. Every forkful offers a delightful contrast that elevates a traditional favorite into something extraordinary.

Perfect for Every Occasion

This Gouda Mac and Cheese is versatile enough to suit any setting. From family dinners and casual gatherings to potlucks and holiday feasts, it makes for an incredible dish that satisfies hunger and warms the heart. When served alongside a green salad or roasted veggies, it rounds out a complete meal loaded with flavor and comfort. Plus, its vibrant and golden crust is sure to spark conversations!

What’s even better is that you can prepare it ahead of time. Simply assemble the dish and refrigerate before baking. When it’s time to eat, you can pop it in the oven, filling your home with an incredible aroma that’s hard to resist. This feature makes it an ideal choice for busy weeknights or when you’re entertaining guests and need a delicious yet hassle-free dish.

Tips for Perfecting Your Dish

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

8 oz elbow macaroni
2 cups Gouda cheese, grated
1 cup sharp cheddar cheese, grated
2 cups milk
4 tbsp butter
1/4 cup flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs

These quality ingredients are key to achieving that creamy texture and rich flavor.

Instructions

Follow these simple steps for a perfect Gouda Mac and Cheese:

Cook the Pasta

In a pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder. Cook for 1-2 minutes until golden. Slowly whisk in the milk, cooking until thickened. Stir in the Gouda and cheddar cheese until melted and smooth. Season with salt and pepper.

Combine and Bake

Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked pasta and cheese sauce. Transfer to a greased baking dish. Top with breadcrumbs and bake for 20-25 minutes until golden brown.

Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your heavenly Gouda Mac and Cheese!

Add your favorite toppings for an extra twist!

Nutritional Benefits

While mac and cheese may not be the first dish that comes to mind when you think of healthy eating, this Gouda Mac and Cheese can offer some nutritional benefits. By including pasta, cheese, and milk, you get essential nutrients like calcium and protein, which are vital for strong bones and muscles. Additionally, incorporating vegetables can further enhance the nutritional profile, making it a more balanced meal.

Gouda cheese itself is a good source of vitamins A and B12, along with zinc and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system and supporting overall body functions. By enjoying this dish, you can indulge in a comfort classic while also reaping some health benefits when made thoughtfully.

Storing and Reheating Tips

If by chance you have leftovers after making this delectable Gouda Mac and Cheese, they can be stored in an airtight container in the refrigerator for up to 3-4 days. To ensure your mac and cheese stays creamy, reheating it gently in the microwave or on the stovetop with a splash of milk can bring back its original texture. Avoid reheating it too high or too quickly to prevent it from drying out.

For longer storage, you can freeze the mac and cheese after baking it. Just make sure it’s completely cooled before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the fridge overnight and reheat it in the oven until warmed through. This allows you to enjoy the cheesy goodness even on those busy days when cooking from scratch isn't an option.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in or substitute with your favorite cheeses.

→ Can this be made ahead of time?

Yes! You can prepare it in advance, refrigerate, and bake just before serving.