Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded Gouda cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika

Highlighted under: Comfort Food

Elevate your comfort food game with this creamy and rich Gouda Mac and Cheese recipe. Featuring a velvety cheese sauce infused with the nutty, smoky flavors of Gouda, this dish is perfect for family dinners or cozy nights in. Easy to prepare and endlessly satisfying, it promises to be a hit for both kids and adults alike.

Created by

Isla Turner

Last updated on 2025-11-22T11:15:06.975Z

This Gouda Mac and Cheese is a delightful twist on classic macaroni and cheese, bringing out the best in comfort food.

A Comfort Food Classic

Mac and cheese is a timeless dish that has been beloved by many for generations. Its creamy texture and cheesy flavor make it a go-to option for family dinners, potlucks, and cozy evenings at home. This Gouda Mac and Cheese elevates the classic recipe with the addition of Gouda cheese, known for its rich, nutty taste and smoky undertones. It creates a satisfying meal that doesn't just fill you up; it warms your heart.

The beauty of gouda is that it melts beautifully, creating an ultra-creamy sauce that clings to each piece of pasta. This recipe is not just about comfort; it's about indulgence. The blend of flavors offers a gourmet touch to the traditional mac and cheese that both adults and children will adore.

Perfect for Any Occasion

This Gouda Mac and Cheese is incredibly versatile. Whether you are hosting a gathering, enjoying a family dinner, or looking for a simple weeknight meal, this recipe fits the bill. You can customize it by adding in your favorite proteins or vegetables, such as cooked chicken, bacon, or steamed broccoli, turning this comforting dish into a one-pot wonder that’s both hearty and nutritious.

Served on its own or as a side dish, it is sure to appeal to a wide range of palates. For a special occasion, consider adding a crispy breadcrumb topping or serving it alongside a fresh salad to balance the rich flavors. No matter how you enjoy it, this mac and cheese version is destined to become a staple in your home.

A Simple Yet Satisfying Recipe

One of the best aspects of this Gouda Mac and Cheese is its simplicity. Made with just a handful of ingredients, this dish can be whipped up quickly, making it ideal for both novice cooks and seasoned chefs. The straightforward steps guide you through creating a delicious cheese sauce and perfectly cooked pasta, with minimal fuss.

As you prepare the dish, you will find it easy to follow along, making it a perfect candidate for a cooking project to do with kids or friends. Cooking together not only makes meal prep more enjoyable but also creates lasting memories around the dinner table as you share the final product with loved ones.

Ingredients

Main Ingredients

8 oz elbow macaroni
2 cups shredded Gouda cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika

Feel free to customize with your favorite toppings, like breadcrumbs or extra cheese!

Instructions

Cook the Macaroni

Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in the flour, salt, and pepper; cook for about 1 minute. Slowly whisk in the milk. Bring to a simmer and cook until thickened. Remove from heat and stir in the Gouda cheese until smooth.

Combine and Bake

Preheat the oven to 350°F (175°C). Combine the cooked macaroni and cheese sauce in a baking dish. Sprinkle with remaining cheese and smoked paprika. Bake for 20 minutes until bubbly and golden brown.

Let it cool for a few minutes before serving. Enjoy your delicious Gouda Mac and Cheese!

Serving Suggestions

To elevate your Gouda Mac and Cheese experience, consider pairing it with a crisp green salad or steamed vegetables. A fresh arugula salad drizzled with balsamic vinaigrette can provide a sharp contrast to the creamy texture of the pasta, making each bite more delightful. You can also serve it alongside some baked garlic bread for an extra layer of indulgence.

For those looking for a heartier meal, pairing this dish with a protein, such as grilled chicken or sautéed shrimp, adds depth to your dinner without committing to a complicated cooking process.

Storage and Reheating Tips

This Gouda Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. If you're planning to make it ahead of time, it's best to bake the dish, let it cool, then cover and refrigerate. Reheating can be done in the oven or microwave. If using the oven, cover the dish with foil to retain moisture, and warm it at a low temperature until heated through.

For microwave reheating, use a microwave-safe dish and cover with a damp paper towel to maintain some of the creaminess. This dish is not only delicious on its own but also makes for fantastic leftovers that can be enjoyed during a busy week.

Recipe Variations

Feel free to get creative with this Gouda Mac and Cheese recipe! You can introduce other types of cheese—cheddar, mozzarella, or even a blue cheese for a more robust flavor profile. Adding in roasted garlic or sautéed onions can also enhance the flavors and bring a gourmet edge to the dish.

To create a smoky version, incorporate some chopped bacon bits or smoked sausage. Alternatively, for a healthier twist, try adding your choice of steamed vegetables, such as spinach, peas, or cauliflower, ensuring a nutrition-packed meal that is still comforting and satisfying.

Questions About Recipes

→ Can I use a different cheese?

Yes, feel free to experiment with other cheeses like cheddar or Monterey Jack.

→ Can I make this ahead of time?

Absolutely! Prepare it in advance, refrigerate, and bake before serving.