Easy Parmesan Chicken Pasta

Highlighted under: Quick & Easy

Satisfy your cravings with this Easy Parmesan Chicken Pasta recipe, a delightful combination of tender chicken, al dente pasta, and rich Parmesan cheese. Perfect for busy weeknight dinners or a cozy weekend meal, this dish is quick to prepare and full of flavor, making it a family favorite. Serve it with a side of garlic bread and a fresh salad for a complete meal that everyone will love.

Created by

Isla Turner

Last updated on 2025-11-22T11:15:04.736Z

This recipe is perfect for anyone looking to combine simplicity with flavor. The creamy texture of the Parmesan sauce pairs perfectly with the tender chicken and pasta for a meal that warms the heart.

A Flavorful Family Meal

Families are always on the lookout for recipes that please both the kids and adults, and Easy Parmesan Chicken Pasta fits the bill perfectly. This dish combines tender chicken with creamy, cheesy pasta for a delightful meal that's sure to satisfy. With its simple preparation and delicious taste, it's no wonder this dish has become a household favorite. Pair it with a fresh salad or garlic bread to round out the meal.

Cooking shouldn’t be a chore, especially on busy weeknights. This Easy Parmesan Chicken Pasta recipe allows you to have a hearty dinner on the table in no time. The convenience of using just one skillet means easier clean-up, leaving you more time to relax after a long day. Plus, the kids can lend a hand, whether it’s measuring ingredients or stirring the pasta; this is a dish that encourages family involvement in the kitchen.

Versatile Ingredients

One of the best things about this recipe is its versatility. While it calls for chicken and Parmesan cheese, feel free to customize it based on your family's preferences. You can substitute grilled shrimp or sautéed vegetables to create variations of this dish. Throw in some sun-dried tomatoes or spinach for added nutrition and flavor. The base recipe allows for easy adaptations, encouraging creativity without compromising on taste.

When it comes to the pasta, both penne and fettuccine work wonderfully, but don’t hesitate to experiment with your favorite type. Whole wheat pasta or gluten-free options can also be used, making this dish accessible for various dietary needs. The adaptable nature of this recipe not only keeps your meals interesting but also ensures that you can accommodate the tastes and preferences of your loved ones.

Cooking Tips for Perfection

Ingredients

Ingredients for Easy Parmesan Chicken Pasta

2 boneless, skinless chicken breasts
8 ounces of pasta (penne or fettuccine)
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure all ingredients are prepared before starting the cooking process to ensure a smooth experience.

Cooking Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Prepare the Chicken

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from skillet and slice into strips.

Make the Sauce

In the same skillet, add minced garlic and sauté until fragrant. Add the cooked pasta, sliced chicken, and Parmesan cheese. If the mixture is too thick, add reserved pasta water a little at a time until the desired consistency is reached. Stir well to combine.

Serve

Garnish with fresh parsley and additional Parmesan if desired. Serve immediately. Enjoy!

Pair this dish with garlic bread and a crisp salad for a complete meal.

Serving Suggestions

Serve Easy Parmesan Chicken Pasta with a side of garlic bread to soak up the delicious sauce. This straightforward combination enhances the dish while adding a nice crunch to your meal. A light, crisp salad complements the richness of the pasta, providing a refreshing contrast. Feel free to use seasonal vegetables for added flavor and nutrients, making your meal both balanced and savory.

For a more festive meal, consider pairing this dish with a glass of white wine. A crisp Chardonnay or Sauvignon Blanc can enhance the flavors of the Parmesan and chicken, turning a casual dinner into an elegant affair. Make sure to enjoy this dish with family and friends, as the shared experience of good food creates lasting memories.

Storage and Reheating

Leftovers should be stored in an airtight container and kept in the refrigerator for up to three days. If you're planning to batch cook, keep the chicken and sauce separate from the pasta until ready to serve. This prevents the pasta from becoming soggy during storage. When you're ready to enjoy your leftovers, a quick reheating in a skillet with a splash of water will help restore the original textures.

For longer storage, consider freezing portions of this dish. Be sure to cool everything thoroughly before placing it in freezer-safe containers. You can store it for up to three months. When reheating, thaw in the refrigerator overnight for best results and then warm through on the stovetop, adding a bit of reserved pasta water as needed to maintain creaminess.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw it completely before cooking.

→ What type of pasta works best?

Penne or fettuccine work well, but you can use any pasta you prefer.