Easy Marshmallow Swirl Fudge You’ll Love! 😍

Highlighted under: Baking & Desserts

This delightful Easy Marshmallow Swirl Fudge recipe combines creamy chocolate fudge with fluffy marshmallow swirls for a sweet treat that’s perfect for the holiday season. Whip up this simple no-bake dessert in just a few minutes, and impress your friends and family with its delicious flavor and festive presentation. Perfect for Christmas cookie trays or gifting, this fudge will quickly become a favorite holiday indulgence!

Isla Turner

Created by

Isla Turner

Last updated on 2025-11-23T07:51:26.790Z

Everyone loves a sweet treat during the holidays, and this Easy Marshmallow Swirl Fudge is just the answer. Creamy chocolate fudge pairs beautifully with fluffy marshmallow swirls, making it a delightful addition to any festive gathering.

Why This Fudge Stands Out

If you're looking for a festive treat that combines ease and flavor, this Easy Marshmallow Swirl Fudge is the answer. With a unique blend of chocolate and marshmallow, it effortlessly balances richness with a delightful fluffiness. Not only do the swirls provide a beautiful visual appeal, but they also offer a texture that keeps each bite interesting. It's a perfect addition to any holiday gathering or a cozy night in, ensuring that everyone can join in on the fun.

What makes this fudge even more special is the versatility of the recipe. You can create variations by adding your favorite ingredients. Want to make it even more festive? Consider incorporating peppermint extract for a seasonal twist or adding crushed candy canes on top for crunch and extra flavor. This fudge is not only delicious but also adaptable to suit the different tastes of your friends and family.

Perfect for Any Occasion

Whether it's for holiday parties or gifting, this Easy Marshmallow Swirl Fudge is an ideal treat. It looks stunning on a Christmas cookie tray, adding a pop of color and sweetness alongside cookies and candies. This makes it a fantastic choice for potlucks, as its appealing presentation attracts a crowd while being easy to slice and serve. Plus, it can be made in advance, allowing you to enjoy more time with loved ones during the celebrations.

It's also a thoughtful gift that's sure to impress. Simply package the fudge in decorative boxes or tins and share with neighbors, friends, or coworkers. The rich flavor combined with colorful marshmallows gives the impression of a gourmet treat, but it requires minimal effort on your part. Recipients will appreciate the personal touch and delicious outcome.

Ingredients

Ingredients for Easy Marshmallow Swirl Fudge

  • 2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

These simple ingredients come together to create a delightful fudge that everyone will adore.

Instructions

Melt the Chocolate

In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Add Vanilla

Remove from heat and stir in vanilla extract.

Add Marshmallows

Fold in mini marshmallows and nuts (if using). Pour the mixture into a lined baking dish and smooth the top.

Chill and Set

Refrigerate for at least 2 hours until set. Cut into squares and enjoy!

Store any leftovers in an airtight container for maximum freshness.

Storage Tips

Proper storage is essential to keep your Easy Marshmallow Swirl Fudge fresh. Once the fudge has set and you’ve sliced it into squares, store it in an airtight container at room temperature for up to one week. If you live in a warmer climate, refrigeration may be necessary to maintain the fudge's texture and prevent it from becoming too soft. Just ensure that it’s wrapped well to avoid any unwanted moisture.

For longer storage, you can freeze your fudge. Simply wrap each piece tightly in plastic wrap and then place them in a freezer-safe container or bag. This way, you can enjoy your fudge even months later without losing its delightful taste. When you're ready to indulge, thaw the fudge at room temperature for a few hours before serving.

Tips for Success

To achieve the smoothest possible fudge, make sure to melt the chocolate chips over low heat, stirring continuously. This gradual melting prevents burning and ensures a creamy texture. Additionally, using high-quality chocolate chips will enhance the overall flavor of your fudge, so don’t hesitate to splurge a little on the best ingredients.

When mixing in the mini marshmallows, fold them gently into the melted chocolate mixture. This technique helps maintain their fluffy texture, which adds to the charm of the final product. If you choose to include nuts, chop them evenly for consistent distribution throughout the fudge. Whether you go with or without, each bite will be equally satisfying.

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Questions About Recipes

→ Can I use different types of chocolate?

Yes, feel free to use dark, milk, or white chocolate depending on your preference.

→ How long can I store this fudge?

This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

Easy Marshmallow Swirl Fudge You’ll Love! 😍

This delightful Easy Marshmallow Swirl Fudge recipe combines creamy chocolate fudge with fluffy marshmallow swirls for a sweet treat that’s perfect for the holiday season. Whip up this simple no-bake dessert in just a few minutes, and impress your friends and family with its delicious flavor and festive presentation. Perfect for Christmas cookie trays or gifting, this fudge will quickly become a favorite holiday indulgence!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Isla Turner

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 16 pieces

What You'll Need

Ingredients for Easy Marshmallow Swirl Fudge

  1. 2 cups chocolate chips
  2. 1 can sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. 1 cup mini marshmallows
  5. 1/2 cup chopped nuts (optional)

How-To Steps

Step 01

In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.

Step 02

Remove from heat and stir in vanilla extract.

Step 03

Fold in mini marshmallows and nuts (if using). Pour the mixture into a lined baking dish and smooth the top.

Step 04

Refrigerate for at least 2 hours until set. Cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 30mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g