Cozy Apple Crisp Recipe by The Pioneer Woman 🍎

Highlighted under: Baking & Desserts

Warm up your home with the delightful aroma of this Cozy Apple Crisp. Made with tender, spiced apples and topped with a buttery, crunchy oat topping, this dessert is perfect for chilly evenings or family gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love!

Isla Turner

Created by

Isla Turner

Last updated on 2025-11-28T11:45:33.501Z

This cozy apple crisp is not just a dessert; it's a warm hug in a dish. Every bite is filled with the sweet and spicy flavors of autumn, making it a favorite for gatherings and quiet evenings at home.

The Perfect Fall Dessert

As the leaves turn and the air gets crisp, there's nothing quite like a warm dessert to bring comfort and joy. This Cozy Apple Crisp not only celebrates the flavors of fall but also makes your home feel inviting with its mouth-watering scent. The combination of tender apples, aromatic spices, and a crunchy topping creates an unforgettable treat that everyone will look forward to.

Whether it’s a casual family dinner or a holiday gathering, this dessert is versatile and easy to whip up. It caters to both the young and the young at heart, making it an excellent choice to serve after a hearty meal. With just a scoop of vanilla ice cream on top, you turn a simple dessert into something truly special.

Ingredient Substitutions

One of the best features of this Cozy Apple Crisp is its adaptability. If you don’t have six cups of apples, you can easily mix in pears or peaches to create a unique flavor twist. For those who prefer a less sweet version, consider reducing the sugar or substituting honey for a natural sweetness.

Additionally, dietary restrictions or preferences can also be accommodated. For a gluten-free option, swap out the all-purpose flour with almond or coconut flour. You can even make this vegan by using coconut oil instead of butter, making it enjoyable for everyone at your table.

Serving Suggestions

When it comes to serving your apple crisp, don’t just stop at vanilla ice cream! A dollop of whipped cream or a drizzle of caramel sauce can enhance the overall flavor, creating a dessert experience that delights the senses. If you’re feeling adventurous, try pairing your apple crisp with a scoop of cinnamon ice cream for an extra layer of flavor.

For a more festive touch, consider serving it with spiced nuts or a sprinkle of chopped pecans on top. This not only adds a delightful crunch but also introduces an additional flavor element that pairs beautifully with the apples. It’s little variations like this that make your apple crisp stand out!

Ingredients

For the Apple Filling

  • 6 cups sliced apples
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice

For the Crisp Topping

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup softened butter
  • 1/2 teaspoon salt

Mix the apple filling and topping together for the best results!

Instructions

Prepare the Apples

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.

Make the Crisp Topping

In another bowl, mix the oats, flour, brown sugar, softened butter, and salt until crumbly. You can use a fork or your hands for this.

Assemble and Bake

Place the apple mixture in a greased baking dish, then sprinkle the crisp topping over the apples. Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.

Let it cool for a few minutes before serving!

Storage Tips

Once your Cozy Apple Crisp has cooled, it can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing it. Simply wrap the unbaked apple and topping mixture tightly in plastic wrap, then place it in a freezer-safe bag. You can bake it from frozen, just add an extra 10-15 minutes to the cooking time.

When reheating leftover apple crisp, place it in the oven at 350°F (175°C) until warmed through, approximately 15-20 minutes. This will help regain some of that initial crispiness and make it feel freshly baked.

Nutritional Benefits

Apples are a fantastic fruit packed with vitamins, fiber, and antioxidants. They contribute to heart health and can aid in digestion, making this dessert not just a treat, but a delightful way to boost your nutritional intake. The cinnamon in this recipe also has anti-inflammatory properties and may help regulate blood sugar levels.

However, it's essential to note that while this recipe does offer some nutritional benefits from its natural ingredients, it is best enjoyed in moderation. Balancing indulgence with a healthy lifestyle is key, allowing you to savor this delicious dessert guilt-free.

Perfect Pairings

Consider serving your Cozy Apple Crisp with a hot cup of cider or a warm chai latte for an extra cozy evening. These warm beverages complement the spices in the apple crisp perfectly and create a delightful sensory experience.

You can also elevate your dessert nights by laying out a toppings station with choices like walnuts, shredded coconut, or chocolate chips for guests to customize their bowls. This interactive element adds a unique twist that can make your dessert gathering memorable and fun!

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Questions About Recipes

→ Can I use other fruits?

Yes, pears and berries work great as well!

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Cozy Apple Crisp Recipe by The Pioneer Woman 🍎

Warm up your home with the delightful aroma of this Cozy Apple Crisp. Made with tender, spiced apples and topped with a buttery, crunchy oat topping, this dessert is perfect for chilly evenings or family gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that everyone will love!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Isla Turner

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Apple Filling

  1. 6 cups sliced apples
  2. 1 cup sugar
  3. 2 teaspoons cinnamon
  4. 1 tablespoon lemon juice

For the Crisp Topping

  1. 1 cup old-fashioned oats
  2. 1 cup all-purpose flour
  3. 1/2 cup brown sugar
  4. 1/2 cup softened butter
  5. 1/2 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.

Step 02

In another bowl, mix the oats, flour, brown sugar, softened butter, and salt until crumbly. You can use a fork or your hands for this.

Step 03

Place the apple mixture in a greased baking dish, then sprinkle the crisp topping over the apples. Bake for 45 minutes or until the topping is golden brown and the apples are bubbly.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 200mg
  • Total Carbohydrates: 60g
  • Protein: 3g