Cookies and Cream Cookies
Highlighted under: Baking & Desserts
These delicious Cookies and Cream Cookies are the perfect treat for your holiday gatherings! Rich and chewy, they're packed with crushed chocolate sandwich cookies and creamy white chocolate chips, creating a delightful combination of flavors and textures. Easy to make and fun to enjoy, these cookies will be a favorite among friends and family this Christmas season.
Cookies and Cream Cookies are a delightful blend of flavors that will satisfy any sweet tooth. They are especially popular during the holiday season!
The Perfect Holiday Treat
When it comes to holiday baking, Cookies and Cream Cookies are a must-have on your dessert table. They combine the beloved flavors of chocolate and cream, making them a crowd-pleaser for both kids and adults alike. The unique addition of crushed chocolate sandwich cookies brings an exciting twist, providing an enjoyable crunch and rich chocolate flavor in every bite. Whether you’re hosting a festive gathering or looking for a sweet gift to share, these cookies fit the bill perfectly.
What sets these cookies apart is their rich and chewy texture, which is a result of using softened butter rather than margarine. This small detail leads to softer, more flavorful cookies that melt in your mouth. Coupled with the gooey white chocolate chips, every bite is a delightful combination of textures and flavors, making them irresistible. As they bake, your kitchen will fill with a heavenly aroma, enticing everyone to come and taste your culinary creation.
Easy to Make
Baking should be enjoyable, and this Cookies and Cream recipe is simple enough for beginners yet satisfying for experienced bakers. The process is straightforward, requiring only a few common kitchen staples! You won’t need any special equipment beyond standard mixing bowls and baking sheets. The entire preparation to baking time is under an hour, making it a quick and enjoyable activity to share with family or friends during the holidays.
Additionally, the versatility of this recipe allows for creative variations. You can substitute different types of chocolate cookies or even experiment with various flavored chips to suit your taste preferences. This flexibility means you can easily customize the flavor profile while maintaining the delightful concept of Cookies and Cream. It’s a fun way to make this treat your own while still delighting in the joy of the classic combination!
Make It a Tradition
As the holiday season approaches, consider making Cookies and Cream Cookies part of your family traditions. Baking together can create wonderful memories, allowing you to teach younger generations the art of cookie making while enjoying quality time. Once baked, these cookies can be packaged and gifted to friends, neighbors, or even included in a festive cookie platter for gatherings. After all, sharing delicious treats is a quintessential part of the holiday spirit.
Moreover, you can inspire creativity by encouraging others to join in on the fun. Hosting a cookie-making party where friends bring their favorite recipes can not only build stronger connections but also lead to some delicious taste-testing. This communal experience can turn a simple activity into a cherished memory, ensuring Cookies and Cream Cookies hold a special place in your family’s holiday celebrations year after year.
Ingredients
Cookies and Cream Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
Add Cookies and Chips
Fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.
Scoop and Bake
Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storing Your Cookies
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and flavor. To extend their shelf life, consider freezing them. Simply place the cookies in a freezer-safe bag or container, and they can last for several months. When you’re ready to enjoy, just let them thaw at room temperature for a few hours for a freshly-baked taste.
If you want to prevent the cookies from becoming too hard, layer them with parchment paper in the container. This can help minimize any moisture loss and preserve the desirable softness that makes these cookies so enjoyable. With these simple storage tips, you can ensure that your cookies remain a delicious treat long after baking.
Pairing Suggestions
The rich flavors of Cookies and Cream Cookies pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice, enhancing the cookie experience while complementing its sweetness. For adults, consider enjoying these cookies with a warm cup of coffee or a rich hot chocolate, creating a cozy and indulgent treat. The flavors mingle beautifully, making each bite even more satisfying.
If you want to elevate your cookie experience, serve them alongside a scoop of vanilla or cookies and cream ice cream. The fusion of textures and flavors will take your dessert to the next level, ensuring it’s a hit at any gathering. The combination of warm cookies with cold ice cream offers a delightful contrast that will leave everyone wanting more.
Fun Variations
While the original Cookies and Cream recipe is undeniably tasty, there are plenty of fun variations you can try. Introduce a layer of cream cheese frosting to make them even richer, or add a sprinkle of sea salt on top to enhance the chocolate flavors. You can also swap the white chocolate chips for dark chocolate or butterscotch chips for a different twist on the classic.
To make your cookies festive, consider adding red and green sprinkles or crushed peppermint candies during the holiday season. This small touch not only adds color but also brings in seasonal flavors that everyone will love. Experimenting with these variations allows you to create unique versions, keeping your cookie-baking tradition fresh and exciting!
Questions About Recipes
→ Can I use other types of chocolate instead of white chocolate?
Yes, you can substitute with milk chocolate or dark chocolate chips.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
Cookies and Cream Cookies
These delicious Cookies and Cream Cookies are the perfect treat for your holiday gatherings! Rich and chewy, they're packed with crushed chocolate sandwich cookies and creamy white chocolate chips, creating a delightful combination of flavors and textures. Easy to make and fun to enjoy, these cookies will be a favorite among friends and family this Christmas season.
Created by: Isla Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies and Cream Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
Fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each. Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g