Cookies and Cream Cookies
Highlighted under: Baking & Desserts
Savor the delightful combination of chocolatey crunch and creamy sweetness with these Cookies and Cream Cookies. Perfect for holiday gatherings or cozy nights in, these delicious treats are packed with crushed Oreo pieces and white chocolate chips, delivering a festive twist on a classic favorite. Quick and easy to make, they will surely become a staple in your Christmas cookie lineup.
This recipe combines the joy of cookies and cream into a delightful treat that everyone loves. Each bite gives a satisfying crunch combined with a creamy inside.
Perfect for Any Occasion
These Cookies and Cream Cookies are the ideal treat for a variety of celebrations. Whether you're hosting a holiday party, a birthday bash, or simply enjoying a cozy evening at home, these cookies bring joy to any gathering. Their rich flavors and eye-catching appearance make them a favorite among friends and family alike.
Not only do they taste great, but they also look festive with their delightful mix of crushed Oreos and white chocolate chips. Serve them at your next event, and watch as they quickly disappear! They are perfect for cookie exchanges, gift baskets, or as a sweet surprise for your loved ones.
Quick and Easy to Make
One of the best aspects of these Cookies and Cream Cookies is how simple they are to prepare. You don’t need to be a baking expert to whip up these delightful treats. With just a few common ingredients and a little bit of time, you can create a batch of cookies that everyone will love.
In just a matter of minutes, you’ll have cookie dough ready to go. Bake them for about 10 to 12 minutes, and soon your kitchen will be filled with the enticing aroma of freshly baked cookies. The best part? They are quick enough to make for unexpected guests or last-minute cravings.
Customization and Variations
While the original recipe is fantastic as is, don’t hesitate to experiment! You can add other mix-ins such as nuts, or swap out the white chocolate for milk chocolate if you prefer a richer chocolate flavor. The base cookie pairs wonderfully with a variety of add-ins, allowing you to create your own unique twist.
You can also adjust the texture by using different types of Oreos, like Birthday Cake or Red Velvet. Get creative and make this recipe your own — there are endless possibilities to explore with these Cookies and Cream Cookies.
Ingredients
Cookies and Cream Cookies
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips
Mix all ingredients in a bowl until well combined.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
Add Oreos and Chocolate Chips
Fold in the crushed Oreos and white chocolate chips.
Bake
Drop spoonfuls of dough onto ungreased baking sheets. Bake for 10 to 12 minutes in the preheated oven. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Enjoy your freshly baked Cookies and Cream Cookies!
Storage Tips
To keep your Cookies and Cream Cookies fresh, store them in an airtight container at room temperature. This will ensure they stay soft and chewy for several days. You can also freeze the cookies for longer-term storage. Just ensure they are well-wrapped to prevent freezer burn.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or pop them in the microwave for a few seconds. This will make them taste just like they were freshly baked!
Nutritional Information
While these cookies are a delightful treat, it’s always good to keep nutrition in mind. Each cookie offers a delicious combination of flavors, but they can be on the richer side due to the butter and sugars. Moderation is key when indulging in these sweet treats.
If you're looking for a lighter option, consider reducing the amount of sugar slightly or substituting some ingredients with healthier alternatives. It’s all about finding the right balance that satisfies your sweet tooth without compromising your health goals.
Questions About Recipes
→ Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Cookies and Cream Cookies
Savor the delightful combination of chocolatey crunch and creamy sweetness with these Cookies and Cream Cookies. Perfect for holiday gatherings or cozy nights in, these delicious treats are packed with crushed Oreo pieces and white chocolate chips, delivering a festive twist on a classic favorite. Quick and easy to make, they will surely become a staple in your Christmas cookie lineup.
Created by: Isla Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookies and Cream Cookies
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture.
Fold in the crushed Oreos and white chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets. Bake for 10 to 12 minutes in the preheated oven. Let cool on the baking sheet for a few minutes before transferring to wire racks.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 50mg
- Carbohydrates: 20g
- Protein: 1g