Classic Chicken a la King
Highlighted under: Comfort Food
Experience the creamy comfort of Classic Chicken a la King, a delightful dish featuring tender chicken, vibrant vegetables, and a rich sauce served over fluffy rice or crisp biscuits. This timeless recipe is perfect for cozy family dinners or special occasions, making it a versatile addition to your Chicken Pot Pie board.
A Delicious Twist on Comfort Food
Chicken a la King is a classic dish that encapsulates the essence of comfort food. This recipe embraces tender chicken and a medley of colorful vegetables, all enveloped in a creamy, savory sauce. The beauty of Chicken a la King lies not just in its flavors but also in its versatility. Whether you choose to serve it over fluffy rice or warm, buttery biscuits, each bite delivers a delightful experience that warms the soul.
This dish has roots in the early 20th century, where it was celebrated as a luxurious meal, often served at high-end establishments. Today, it has evolved into a beloved family favorite that showcases the simple pleasures of home-cooked meals. Preparing Chicken a la King is not only easy but also allows you to customize it according to your preferences, ensuring that it remains a staple in your kitchen.
Perfect for Any Occasion
One of the reasons Chicken a la King is cherished by many is its versatility. It can be whipped up for an everyday family dinner or dressed up for a special occasion. The creamy sauce and hearty ingredients create a dish that's sure to impress, yet it's simple enough for a weeknight meal. Pair it with your favorite sides, and you have a well-rounded meal that everyone's sure to love.
Moreover, this recipe is an excellent way to use leftover chicken. By combining it with fresh vegetables and a creamy sauce, you’re able to create a dish that feels new and exciting. Prepare it for a potluck, a casual dinner with friends, or a cozy evening with family; the options are endless.
Tips for the Best Chicken a la King
To elevate your Chicken a la King, consider adding spices or herbs. While salt and pepper are essentials, a pinch of paprika or thyme can enhance the flavor profile even further. Similarly, experimenting with different vegetables can customize the dish to your liking. Peas, carrots, and bell peppers work wonderfully, but feel free to incorporate your favorites or what’s in season.
Make sure to alternately adjust the creaminess by balancing the soup and milk. If you prefer a thicker sauce, reduce the amount of milk slightly or use a tablespoon of cornstarch to thicken the mixture. Finally, serving it with a side of crusty bread or a fresh salad can round out the meal beautifully.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/2 cup mushroom soup
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Customize with your favorite vegetables!
Instructions
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
Add Ingredients
Slowly whisk in the mushroom soup and milk until smooth. Add the cooked chicken and mixed vegetables.
Season and Simmer
Season with salt and pepper, then let it simmer for about 5-10 minutes until heated through.
Serve
Serve the chicken a la king over rice or biscuits.
Enjoy your delicious meal!
Storage and Reheating
Chicken a la King can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheating is simple. Place it in a saucepan over medium-low heat, stirring occasionally until heated through. You might add a splash of milk to loosen the sauce if it becomes too thick during refrigeration.
For longer storage, chicken a la king can be frozen for up to three months. Make sure to let it cool completely before transferring it to a freezer-safe container. To reheat from frozen, thaw it in the refrigerator overnight and then follow the reheating instructions mentioned earlier.
Serving Suggestions
Chicken a la King is wonderfully versatile when it comes to serving options. While it’s delicious over rice or biscuits, you can also try serving it with pasta or even as a filling in puff pastry for an elegant twist. The creamy sauce pairs well with a variety of grains, adding to its appeal as a versatile dish.
For an added touch of freshness, top each serving with chopped parsley or chives. This not only enhances the visual appeal but also adds a pop of flavor that complements the rich sauce beautifully. Consider a light salad on the side for a balanced meal that rounds out the flavors of Chicken a la King perfectly.
Nutritional Insights
Chicken a la King is not just a comforting dish but also offers nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and overall health. The inclusion of mixed vegetables adds vital vitamins and minerals, enhancing the dish's nutritional profile. Depending on your choice of vegetables, you can boost your intake of fiber, vitamins, and antioxidants.
To make this dish even healthier, consider using low-fat milk or a light cream alternative. You can also substitute half of the cream with vegetable broth or additional vegetables, which can reduce calories while maintaining a hearty texture. This way, you get the comfort of Chicken a la King without compromising your health goals.
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover rotisserie chicken works great for this recipe.
→ What can I substitute for mushroom soup?
You can use any cream soup or make a homemade cream sauce.
Classic Chicken a la King
Experience the creamy comfort of Classic Chicken a la King, a delightful dish featuring tender chicken, vibrant vegetables, and a rich sauce served over fluffy rice or crisp biscuits. This timeless recipe is perfect for cozy family dinners or special occasions, making it a versatile addition to your Chicken Pot Pie board.
Created by: Isla Turner
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1/2 cup mushroom soup
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
How-To Steps
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
Slowly whisk in the mushroom soup and milk until smooth. Add the cooked chicken and mixed vegetables.
Season with salt and pepper, then let it simmer for about 5-10 minutes until heated through.
Serve the chicken a la king over rice or biscuits.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g