Chicken Pot Pie Soup

Highlighted under: Comfort Food

Savor the comforting flavors of homemade Chicken Pot Pie in a warm, hearty soup that's perfect for chilly days. This easy-to-follow recipe blends tender chicken, hearty vegetables, and a rich, creamy broth, making it a family favorite that's simple to prepare and packed with nourishing ingredients. Serve with crusty bread for a satisfying meal that warms the soul.

Created by

Isla Turner

Last updated on 2025-11-26T06:49:49.325Z

This Chicken Pot Pie Soup is not just a recipe; it's a warm embrace on a chilly day. The blend of flavors and textures is sure to bring smiles to the dinner table.

The Comfort of Soup

On a cold, blustery day, nothing beats the warmth of a hearty soup. Chicken Pot Pie Soup brings all the cozy flavors of the classic dish into a creamy bowl of deliciousness. The melding of tender chicken, vibrant vegetables, and a rich broth creates a satisfying meal that feels like a warm hug. Whether you're looking for a quick dinner or a comforting lunch, this soup is sure to be a hit.

Not only is this soup delicious, but it's also a fantastic way to sneak in some nutritious ingredients. The combination of carrots, celery, and peas provides essential vitamins, while the chicken adds protein to keep you feeling full and satisfied. Plus, it's a great way to utilize leftovers or fresh produce before it goes bad. Cooking this soup is a simple act of love for your family.

Perfect for Any Occasion

Chicken Pot Pie Soup is incredibly versatile. It’s perfect for casual family dinners, special occasions, or even meal prep for the week ahead. The rich flavors and creamy texture appeal to both kids and adults, making it a crowd-pleaser at any gathering. Serve it with some crusty bread or warm biscuits for an added touch, and you've got a complete meal that everyone will enjoy.

Moreover, this recipe is easily customizable. Feel free to substitute the vegetables based on what you have in your pantry or your family's preferences. You can swap peas for corn or add some spinach for extra greens. This adaptability means you can enjoy this soup year-round, no matter the seasonal produce available.

Tips for Making the Best Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup is the best it can be, consider using high-quality chicken broth. Homemade broth can elevate the flavors even more, adding depth that store-bought versions sometimes lack. If you're short on time, low-sodium store-bought broth is a suitable option, but always enhance it with fresh herbs and spices for that homemade flavor.

Another tip for a creamy, rich soup is to let it simmer adequately after adding the heavy cream. Taking the time to simmer helps blend the flavors and allows the soup to thicken slightly. If you prefer a thicker consistency, consider adding a slurry made of cornstarch and water during the simmering process. This simple addition can enhance the overall texture of the soup.

Ingredients

Gather the following ingredients to make the perfect Chicken Pot Pie Soup:

Main Ingredients

2 tablespoons olive oil
1 pound chicken breast, diced
1 cup carrots, chopped
1 cup celery, chopped
1 cup potatoes, diced
1 cup frozen peas
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 teaspoon thyme

Ensure all ingredients are prepped before starting the cooking process for the best results.

Instructions

Follow these steps to create your Chicken Pot Pie Soup:

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.

Add Vegetables

Stir in carrots, celery, and potatoes. Cook for about 5 minutes until they start to soften.

Simmer the Soup

Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.

Finish with Cream

Add heavy cream, frozen peas, thyme, salt, and pepper. Cook for an additional 5 minutes.

Once done, serve hot with crusty bread for an added crunch!

Storage and Reheating

Chicken Pot Pie Soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally to prevent sticking. You may want to add a splash of chicken broth or extra cream to bring life back to the soup's creamy consistency.

If you plan to make a larger batch for meal prep, consider freezing portions. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove or in the microwave. You'll have a comforting meal ready in no time!

Serving Suggestions

For a complete meal experience, serve Chicken Pot Pie Soup alongside a fresh garden salad or some roasted vegetables. A sprinkle of fresh parsley or chives on top can add a pop of color and enhance the presentation. For those who enjoy a bit of crunch, consider adding croutons or crispy bacon as a topping right before serving.

To elevate your family dinner, why not turn it into a chicken pot pie night? Serve the soup in individual ramekins topped with puff pastry or biscuit dough, and bake until golden brown. This can create a fun, interactive meal that everyone can enjoy while still savoring the hearty flavors of your beloved soup.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover chicken works perfectly in this recipe.

→ Is it possible to make this soup gluten-free?

Absolutely! Ensure you use gluten-free chicken broth and avoid flour in preparations.