Chicken Fettuccine Alfredo

Highlighted under: Comfort Food

This creamy Chicken Fettuccine Alfredo brings restaurant-quality flavors right to your home. Tender chicken breast is sautéed to golden perfection and tossed with fettuccine pasta in a rich, velvety Alfredo sauce made from parmesan and butter. Perfect for a cozy family dinner or entertaining guests, this classic Italian dish will quickly become a favorite in your household.

Isla Turner

Created by

Isla Turner

Last updated on 2025-11-26T06:49:50.615Z

Chicken Fettuccine Alfredo is a classic dish that brings comfort and warmth to the dinner table. With its creamy sauce and tender chicken, it's a meal that everyone will love.

The Magic of Alfredo Sauce

Alfredo sauce is a beloved classic known for its creamy texture and rich flavor. The combination of heavy cream, butter, and Parmesan cheese creates a velvety sauce that envelops the fettuccine, making every bite indulgent. This versatile sauce can be adapted in countless ways, allowing you to customize it with additional ingredients such as garlic, herbs, or even a splash of white wine for heightened depth of flavor. Tailoring the sauce to your family's preferences can make this dish even more delightful.

What sets this recipe apart is the technique used to create the Alfredo sauce. By gently simmering the cream and butter together, you allow the flavors to meld harmoniously before folding in the Parmesan cheese. This method ensures a smooth, lump-free sauce that clings beautifully to the pasta. Remember, the key to a successful Alfredo sauce lies in the quality of your ingredients, so using freshly grated Parmesan can elevate your dish to new heights.

Perfect Pairings

Chicken Fettuccine Alfredo not only shines on its own but also pairs wonderfully with a variety of side dishes and beverages. For a fresh contrast to the creamy pasta, consider serving a crisp side salad dressed with vinaigrette. The acidity in the dressing will cut through the richness of the Alfredo, balancing the overall meal beautifully. Additionally, roasted vegetables, such as asparagus or broccoli, add color and nutrients, making your dinner not only delicious but also visually appealing.

When it comes to beverages, a light white wine like Pinot Grigio or Chardonnay works well. These wines complement the buttery flavors of the sauce without overwhelming your palate. If you prefer non-alcoholic options, sparkling water with a twist of lemon can add a refreshing touch to your meal. With the right accompaniments, Chicken Fettuccine Alfredo can transform from a simple dish into a festival of flavors.

Storage and Reheating Tips

Ingredients

Ingredients

For the Alfredo Sauce

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Salt and pepper to taste

For the Dish

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Instructions

Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.

Sauté the Chicken

In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook for about 6-7 minutes on each side until golden and cooked through. Remove from heat and slice.

Prepare the Alfredo Sauce

In the same skillet, melt the butter over low heat. Add heavy cream and simmer for a few minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine Ingredients

Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat. Cook for an additional minute for the flavors to meld.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Chicken Fettuccine Alfredo!

This dish pairs wonderfully with a side salad or garlic bread.

Nutritional Element

Chicken Fettuccine Alfredo is not only a comforting meal but also provides key nutritional benefits. The chicken breast serves as a lean protein source, which is essential for muscle repair and overall health. In addition, the dish is enriched with calcium from the Parmesan cheese, which is vital for maintaining strong bones and teeth. While it’s a decadent meal, enjoying it in moderation can fit pleasantly within a balanced diet.

For those looking to lighten the meal without sacrificing flavor, consider substituting whole grain fettuccine for traditional pasta. Whole grains provide more fiber, aiding in digestion and helping you feel full longer. Additionally, you can add sautéed mushrooms or spinach to the sauce for extra nutrients without dramatically changing the original recipe.

Customization Ideas

One of the beautiful aspects of Chicken Fettuccine Alfredo is how easily it can be customized to suit your tastes. If you're a fan of seafood, try adding shrimp or scallops to the dish for a luxurious twist. You can cook the seafood in the same pan as the chicken to infuse flavors, creating a delightful seafood Alfredo that’s sure to impress your guests.

Vegetarians can also enjoy this classic dish by swapping the chicken for sautéed vegetables like zucchini, bell peppers, or mushrooms. The earthy flavors of the vegetables combined with the creamy sauce make for a hearty, satisfying meal. Experimenting with various proteins and vegetables not only diversifies your meals but also keeps the taste buds excited.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, but fettuccine is recommended for the best texture.

Chicken Fettuccine Alfredo

This creamy Chicken Fettuccine Alfredo brings restaurant-quality flavors right to your home. Tender chicken breast is sautéed to golden perfection and tossed with fettuccine pasta in a rich, velvety Alfredo sauce made from parmesan and butter. Perfect for a cozy family dinner or entertaining guests, this classic Italian dish will quickly become a favorite in your household.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Isla Turner

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

For the Alfredo Sauce

  1. 1 cup heavy cream
  2. 1/2 cup grated Parmesan cheese
  3. 1/4 cup unsalted butter
  4. Salt and pepper to taste

For the Dish

  1. 2 boneless, skinless chicken breasts
  2. 8 oz fettuccine pasta
  3. 2 tablespoons olive oil
  4. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.

Step 02

In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, and cook for about 6-7 minutes on each side until golden and cooked through. Remove from heat and slice.

Step 03

In the same skillet, melt the butter over low heat. Add heavy cream and simmer for a few minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 04

Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat. Cook for an additional minute for the flavors to meld.

Step 05

Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your delicious Chicken Fettuccine Alfredo!

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 30g
  • Fat: 35g
  • Carbohydrates: 50g