Chicken and Broccoli
Highlighted under: Healthy & Light
Enjoy a wholesome and satisfying meal with this Chicken and Broccoli recipe. Tender chicken breast paired with crisp, vibrant broccoli in a savory sauce makes for a nutritious dish that's perfect for weeknight dinners or meal prep. Easy to make in just one pan, this recipe is not only delicious but also a fantastic way to incorporate more vegetables into your diet.
This Chicken and Broccoli recipe is a go-to for busy weeknights. It's full of flavor and nutrition, making it a perfect choice for health-conscious eaters.
A Nutrient-Packed Delight
This Chicken and Broccoli recipe is not just delicious; it's also a powerhouse of nutrition. Chicken breast is an excellent source of lean protein, which supports muscle growth and repair. Broccoli adds an array of vitamins and minerals, including vitamin C, vitamin K, and folate. Together, these ingredients form a balanced meal that contributes to a healthy diet. Incorporating more vegetables into your meals can enhance your overall well-being and provide essential nutrients for daily functions.
Furthermore, the combination of chicken and broccoli offers a variety of textures and flavors that can make your dinner satisfying. The tender chicken pairs beautifully with the crispiness of the broccoli, creating a harmonious balance. With the savory sauce enveloping every bite, this dish not only pleases the palate but also nourishes the body.
Quick and Convenient Cooking
In today's fast-paced world, having quick and convenient recipes at your fingertips is essential. This Chicken and Broccoli dish is made in just one pan, making cleanup a breeze. With minimal prep time and cooking required, this recipe is perfect for busy weeknights when you still want to serve a nutritious meal to your family. Just a few ingredients and simple steps lead to a delightful dinner that everyone will enjoy.
Moreover, because this recipe doesn’t take long to prepare, it is also excellent for meal prepping. You can easily double the recipe to have leftovers for lunch the next day or freeze portions for later. This not only saves time but also reduces food waste, making it an economical choice for those looking to eat healthily without breaking the bank.
Customization and Variations
One of the best aspects of this Chicken and Broccoli recipe is its versatility. While this recipe includes simple ingredients, you can easily customize it to suit your taste preferences. Add some red pepper flakes for an extra kick, or toss in bell peppers or snap peas for added color and crunch. You can also experiment with different sauces; teriyaki or sesame can provide a unique twist to the classic flavors.
Vegetarians can also enjoy a plant-based variation by substituting chicken with firm tofu or tempeh, allowing them to relish the same delicious flavors while maintaining a meat-free diet. The recipe's flexibility makes it a great dish for accommodating various dietary needs while encouraging creativity in your cooking.
Ingredients
Ingredients
Main Ingredients
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
Make sure all ingredients are fresh for the best results.
Instructions
Instructions
Cook Chicken
Heat olive oil in a large pan over medium heat. Add sliced chicken breasts and cook until browned and cooked through.
Add Broccoli
Stir in the broccoli florets and cook for another 5 minutes until they are bright and tender.
Make the Sauce
In a small bowl, mix garlic, soy sauce, cornstarch, and chicken broth. Pour the mixture over the chicken and broccoli.
Finish Cooking
Stir everything together and let it simmer for an additional 2-3 minutes until the sauce thickens.
Serve hot over rice or noodles for a complete meal!
Tips for Perfect Chicken and Broccoli
To ensure your chicken remains juicy and tender, consider marinating it in soy sauce and garlic for at least 30 minutes before cooking. This not only enhances flavor but helps to keep the meat moist during cooking. Also, avoid overcrowding the pan. If you are cooking larger portions, consider doing it in batches to allow even browning and proper cooking of the chicken.
For the broccoli, it's essential not to overcook it. Cooking until it's bright green and slightly tender preserves its nutrients and crunch. You want that perfect balance where the vegetables retain their color and bite while soaking up the flavors from the sauce.
Serving Suggestions
This Chicken and Broccoli dish pairs wonderfully with various sides. For a wholesome meal, serve it over cooked brown rice or quinoa for added fiber and nutrients. You can also serve it with whole grain noodles for a comforting, hearty option. For those looking to keep things lighter, steamed cauliflower rice is an excellent low-carb alternative that complements the flavors beautifully.
For an extra flourish, consider garnishing your dish with sesame seeds or chopped green onions just before serving. This not only adds a pop of color but also gives an additional layer of flavor that elevates the overall dining experience. Pair it with a side salad, and you’ll have a truly satisfying meal.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just add a few extra minutes to the cooking time.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken and Broccoli
Enjoy a wholesome and satisfying meal with this Chicken and Broccoli recipe. Tender chicken breast paired with crisp, vibrant broccoli in a savory sauce makes for a nutritious dish that's perfect for weeknight dinners or meal prep. Easy to make in just one pan, this recipe is not only delicious but also a fantastic way to incorporate more vegetables into your diet.
Created by: Isla Turner
Recipe Type: Healthy & Light
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 chicken breasts, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
How-To Steps
Heat olive oil in a large pan over medium heat. Add sliced chicken breasts and cook until browned and cooked through.
Stir in the broccoli florets and cook for another 5 minutes until they are bright and tender.
In a small bowl, mix garlic, soy sauce, cornstarch, and chicken broth. Pour the mixture over the chicken and broccoli.
Stir everything together and let it simmer for an additional 2-3 minutes until the sauce thickens.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 10g