Buttery S'Mores Hand Pies

Name: Buttery S'Mores Hand Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/4 teaspoon salt; 2-3 tablespoons cold water; 1 cup chocolate chips; 1 cup mini marshmallows; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the warm, gooey goodness of these Buttery S'Mores Hand Pies, perfect for Thanksgiving gatherings and cozy evenings by the fire. With a flaky, buttery crust enveloping layers of rich chocolate and toasted marshmallows, these hand pies bring classic campfire flavors to your dessert table. Easy to make and even easier to enjoy, they’re bound to become a new holiday favorite.

Created by

Isla Turner

Last updated on 2025-11-26T06:49:52.583Z

These Buttery S'Mores Hand Pies are not only delicious but also evoke nostalgic memories of summer campfires.

The Perfect Dessert for Any Gathering

Buttery S'Mores Hand Pies are not just a treat; they are a delightful experience to share with family and friends. Whether you’re hosting a Thanksgiving gathering or simply enjoying a cozy evening at home, these hand pies will make your dessert table shine. Their irresistible blend of rich chocolate and fluffy marshmallows, all encased in a flaky crust, is sure to impress every guest.

These hand pies encapsulate the spirit of traditional campfire S'Mores, turning a nostalgic treat into a portable dessert everyone can savor. Their convenience makes them a great option for picnics, potlucks, and even holiday parties, allowing you to enjoy classic flavors without the need for a campfire.

Making Memories with S'Mores

What makes S'Mores so beloved is their ability to evoke memories of good times spent around a fire with friends and family. Each bite of these Buttery S'Mores Hand Pies allows you to relive those moments, bringing warmth and joy to the present. Baking these treats together can become a cherished holiday tradition, helping to create lasting memories in the kitchen.

Involving kids in the preparation process not only makes for a fun activity but also teaches them culinary skills and the joy of creating something delicious. From rolling out the dough to filling the pies, your little helpers will love being part of the baking adventure.

Customization and Variations

One of the beauties of Buttery S'Mores Hand Pies is their versatility. While the classic combination of chocolate and marshmallows is hard to beat, feel free to get creative with the fillings. Substitute peanut butter cups for a nutty twist or try adding fresh fruit like strawberries or raspberries for a refreshing flavor. The possibilities are endless!

You can also adjust the sweetness of the filling by using dark chocolate chips or even adding a sprinkle of sea salt on top of your hand pies before baking. This contrast enhances the flavors and ensures a gourmet touch that everyone will appreciate. Customize these delightful hand pies to suit your taste and make them uniquely yours.

Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup sugar
1/4 teaspoon salt
2-3 tablespoons cold water

For the Filling

1 cup chocolate chips
1 cup mini marshmallows
1/2 teaspoon vanilla extract

Make sure to have all ingredients ready before you start.

Steps to Make

Prepare the Dough

In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until it resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together.

Shape and Fill

Roll out the dough on a floured surface. Cut into circles. Place chocolate chips and marshmallows on one half of each circle, fold over, and seal the edges.

Bake

Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet and bake for 25-30 minutes or until golden brown.

Let them cool slightly before serving.

Tips for Perfect Hand Pies

To achieve the best texture for your hand pies, ensure that your butter is chilled before mixing. This will result in a flakier crust. When rolling out the dough, try to keep it as even as possible to ensure even baking. Additionally, don’t forget to seal the edges well to prevent the delicious filling from leaking out during baking.

After baking, let the hand pies cool slightly on a wire rack. This setup not only helps them maintain their crispy texture but also ensures that the filling doesn’t get too hot, making them easier to enjoy fresh out of the oven.

Serving Suggestions

Serve your Buttery S'Mores Hand Pies warm, paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They also make a fantastic addition to a dessert buffet, offering guests a delightful option that’s easy to grab and enjoy without fuss.

For an extra touch, consider dusting the hand pies with powdered sugar just before serving. This simple technique adds elegance and a touch of sweetness, making them an even more appealing dessert option for any occasion.

Storing Leftovers

If you manage to have any Buttery S'Mores Hand Pies left over, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Place the cooled hand pies in a single layer in a freezer-safe bag, separating layers with parchment paper to avoid sticking.

When you’re ready to enjoy a frozen hand pie, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This method will restore their crispy crust while keeping the gooey interior just as delicious as the day they were made.

Questions About Recipes

→ Can I use store-bought crust?

Yes, for convenience, you can use store-bought pastry dough.

→ How do I store leftover pies?

Store in an airtight container in the refrigerator for up to 3 days.